Yum.
Last night, put some fat portobello mushrooms, liberally tossed in olive oil, garlic and lovely soft lemon thyme onto the bbq. Added dense slices of halloumi light with yet more yummy thyme until brown.
Then put straight into a toasted bun with lime juice, chilli jam and rocket.
Served with char grilled courgette slices and lime dressed salad.
Will be doing that again...
Last night, put some fat portobello mushrooms, liberally tossed in olive oil, garlic and lovely soft lemon thyme onto the bbq. Added dense slices of halloumi light with yet more yummy thyme until brown.
Then put straight into a toasted bun with lime juice, chilli jam and rocket.
Served with char grilled courgette slices and lime dressed salad.
Will be doing that again...
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